Your passport to the authentic, sun-kissed flavors of Southern Italy.
In the heart of the "heel" of the Italian boot lies a land extraordinarily rich in culinary traditions: Puglia. Every sweet tells a story of family, passion, and genuine ingredients.
Puglia is more than just a region: it's an emotion to savor. Among ancient olive trees, grandmothers kneading by hand, and sun-drenched days, sweets are born that speak of love, patience, and simplicity. A journey through authentic flavors, family memories, and the scents of Southern Italy.
Arco Basso in Bari Vecchia
Beneath these arches, in Bari Vecchia, the skilled hands of local women pass down ancient gestures. Here, tradition takes shape every day, like a ritual repeated for generations.
Pugliese tradition and the challenge of orecchiette
When the New York Times published the provocative article "A Crime of Pasta," written by Jason Horowitz, the world discovered a small but significant paradox: the tradition of handmade orecchiette in Bari Vecchia was at risk of clashing with modern rules.
But Puglia responded with pride, bringing that tradition all the way to New York at the NYT Travel Show, alongside Nunzia, who every day prepares her orecchiette under the arches of Arco Basso, just as it has been done for generations.
That "crime of pasta" became a symbol of identity and passion, capable of telling the story of our land with a single gesture.
Here at Flavors of Puglia Pastry, we want to do the same: bring the authentic tastes of Puglia to the world, from sweet to savory pastries, with digital recipes that smell like home and true stories.
Become the chef of your celebrations!
Browse our original recipes, discover traditional Pugliese pastries, and bring the true flavors of Puglia to your table.
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A traditional sweet, crunchy and fragrant treat — perfect for breakfast or snack, ideal for dunking in coffee, tea or cappuccino.
